About
Patagonia Meat Co.
Raising Cattle Responsibly Since 2020
At Patagonia Meat Co., we pride ourselves on delivering the finest farm-to-table beef, cultivated through a dedication to high-quality genetics and compassionate care. Our commitment to excellence starts with our carefully selected cattle, bred for superior traits that ensure tenderness, flavor, and exceptional quality in every cut.
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By prioritizing the well-being of our animals and employing sustainable farming practices, we guarantee that our beef is not only delicious but also ethically produced. Experience the difference that our meticulous attention to genetics and humane treatment makes, and savor the unparalleled taste of beef raised with integrity and passion.
Our Story
Local Family Farm
Co-founders of Patagonia Meat Co. the Zamudio family and the Bloomquist family have over 40 years of combined animal husbandry experience. Raising cattle in the lush Sonoita and Patagonia valleys, we've carefully selected genetic lines to increase marbling, and decrease finishing time in order to more efficiently make use of our natural resources. Through meticulous attention to our genetics and holding to the core values of ethical and compassionate care, you, the consumer, gets a better product every time.
